Sorbets

Raspberry Sorbet

Name: Raspberry Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 7300 g
Cuisine: French
Ingredients: 4000 g Raspberry purée; 1500 g Water; 1400 g Caster sugar; 300 g Crystal glucose; 100 g Lemon juice

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Raspberry purée

g€/kg

Water

g€/kg

Caster sugar

g€/kg

Crystal glucose

g€/kg

Lemon juice

g€/kg

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Preparation steps

1
Heat water, sugar and glucose until dissolved. Cool to 20°C.
2
Combine raspberry purée and lemon juice.
3
Stir in the cooled syrup. Blend with an immersion blender.
4
Strain through a fine chinois if needed. Age 4 hrs in the cold.
5
Churn. Store at -18°C.

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Nutritional values

Per 100g

Calories

128.4 kcal

Protein

0.6 g

Carbs

29.5 g

Sugars

28.4 g

Fat

0.3 g

Saturated fat

0.0 g

Fiber

1.6 g

Salt

0.0 g

Other recipes in the same category

Lemon Sorbet Passion Fruit Sorbet Mango Sorbet Full Fruit Strawberry Sorbet Full Fruit Apricot Sorbet Pear Sorbet

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