Sorbets

Passion Fruit Sorbet

Name: Passion Fruit Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 7375 g
Cuisine: French
Ingredients: 3500 g Passion fruit purée; 2000 g Water; 1500 g Caster sugar; 300 g Crystal glucose; 75 g Lemon juice

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Passion fruit purée

g€/kg

Water

g€/kg

Caster sugar

g€/kg

Crystal glucose

g€/kg

Lemon juice

g€/kg

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Preparation steps

1
Heat water, sugar and glucose until dissolved. Cool to 20°C.
2
Combine passion fruit purée and lemon juice. Stir in the syrup.
3
Blend with an immersion blender. Age 4 hrs in the cold.
4
Churn. Store at -18°C.

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Nutritional values

Per 100g

Calories

137.3 kcal

Protein

0.7 g

Carbs

31.2 g

Sugars

30.2 g

Fat

0.2 g

Saturated fat

0.0 g

Fiber

0.5 g

Salt

0.0 g

Other recipes in the same category

Lemon Sorbet Raspberry Sorbet Mango Sorbet Full Fruit Strawberry Sorbet Full Fruit Apricot Sorbet Pear Sorbet

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