Sorbets

Lemon Sorbet

Name: Lemon Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 7250 g
Cuisine: French
Ingredients: 3500 g Water; 1500 g Caster sugar; 400 g Crystal glucose; 1750 g Lemon juice; 100 g Lemons

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Water

g€/kg

Caster sugar

g€/kg

Crystal glucose

g€/kg

Lemon juice

g€/kg

Lemons

g€/kg

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Preparation steps

1
Zest the lemons (yellow part only).
2
Heat water, sugar and glucose until dissolved.
3
Infuse the zest in the hot syrup for 15 min off the heat.
4
Strain through a fine chinois. Add the fresh lemon juice.
5
Cool to 4°C. Age 4 hrs minimum. Target 28-30° Brix.
6
Churn. Store at -18°C.

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Nutritional values

Per 100g

Calories

107.4 kcal

Protein

0.1 g

Carbs

26.5 g

Sugars

26.3 g

Fat

0.0 g

Saturated fat

0.0 g

Fiber

0.1 g

Salt

0.0 g

Other recipes in the same category

Raspberry Sorbet Passion Fruit Sorbet Mango Sorbet Full Fruit Strawberry Sorbet Full Fruit Apricot Sorbet Pear Sorbet

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