Doughs

Tortilla (Wrap)

Name: Tortilla (Wrap)
Prep time: 15 min
Total time: 15 min
Yield: 7980 g
Cuisine: French
Ingredients: 5000 g All-purpose flour T55; 2500 g Water; 400 g Sunflower oil; 50 g Fine salt; 30 g Baking powder

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

All-purpose flour T55

g€/kg

Water

g€/kg

Sunflower oil

g€/kg

Fine salt

g€/kg

Baking powder

g€/kg

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Preparation steps

1
Mix the flour, salt and baking powder. Add the oil and warm water.
2
Knead on speed 1 for 3 min, then speed 2 for 3 min. The dough should be smooth and supple.
3
Cover with film and rest for 20 min.
4
Divide into 50-60 g pieces. Roll out very thin (1-2 mm).
5
Cook on a very hot dry griddle: 45 seconds per side.
6
Stack between sheets of parchment paper.

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Nutritional values

Per 100g

Calories

264.7 kcal

Protein

6.3 g

Carbs

46.4 g

Sugars

1.1 g

Fat

5.6 g

Saturated fat

0.7 g

Fiber

1.7 g

Salt

0.7 g

Allergens

Gluten

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