Almond-Hazelnut Praline
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
Explore invoice managementPreparation steps
- 1
Cook the sugar, glucose and water to 118°C.
- 2
Add the whole almonds and hazelnuts to the syrup over the heat.
- 3
Stir constantly with a spatula. The sugar crystallizes, then re-caramelizes.
- 4
Pour onto a Silpat as soon as the color is evenly amber. Let cool.
- 5
Break up, then grind in several passes until a smooth, fluid paste forms.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
Learn more about labelingOther recipes in the same category
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.