Sesame Praline
Ingredients
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- 1
Toast the sesame dry in a pan until golden.
- 2
Cook sugar + water to a blond caramel.
- 3
Pour the toasted sesame into the caramel.
- 4
Pour onto a silpat, let cool.
- 5
Break into pieces.
- 6
Grind in the food processor until you get a smooth paste.
- 7
The texture should be fluid and oily.
- 8
Store in an airtight jar in a cool place.
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Per 100g
Allergens
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