Pralines

Sesame Praline

Ingredients

g
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Sesame seeds
g€/kg
Caster sugar
g€/kg
Water
g€/kg

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Preparation steps

  1. 1

    Toast the sesame dry in a pan until golden.

  2. 2

    Cook sugar + water to a blond caramel.

  3. 3

    Pour the toasted sesame into the caramel.

  4. 4

    Pour onto a silpat, let cool.

  5. 5

    Break into pieces.

  6. 6

    Grind in the food processor until you get a smooth paste.

  7. 7

    The texture should be fluid and oily.

  8. 8

    Store in an airtight jar in a cool place.

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Nutritional values

Per 100g

Calories
461.9 kcal
Protein
10.2 g
Carbs
47.2 g
Sugars
34.3 g
Fat
28.4 g
Saturated fat
4.0 g
Fiber
6.8 g
Salt
0.0 g

Allergens

Sesame

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