Pralines

Peanut Praline

Name: Peanut Praline
Prep time: 10 min
Total time: 10 min
Yield: 2200 g
Cuisine: French
Ingredients: 1000 g Plain peanuts; 200 g Whole almonds; 800 g Caster sugar; 200 g Water

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Plain peanuts

g€/kg

Whole almonds

g€/kg

Caster sugar

g€/kg

Water

g€/kg

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Preparation steps

1
Cook the sugar and water to 118°C.
2
Add the peanuts and almonds to the syrup over the heat.
3
Stir constantly. Crystallization, then caramelization.
4
Pour onto a Silpat. Let cool.
5
Break up and grind until a smooth paste forms.

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Nutritional values

Per 100g

Calories

460.8 kcal

Protein

13.7 g

Carbs

44.0 g

Sugars

38.5 g

Fat

27.4 g

Saturated fat

3.5 g

Fiber

4.7 g

Salt

0.0 g

Allergens

Tree nuts

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Other recipes in the same category

Almond-Hazelnut Praline Pistachio Praline Sesame Praline Coconut Praline

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