Pistachio Praline
Ingredients
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- 1
Praline crunch — Melt the milk chocolate over a bain-marie.
- 2
Add the praline and mix well.
- 3
Gently fold in the feuilletine with a spatula.
- 4
Pistachio crunch — Melt the white chocolate and cocoa butter over a bain-marie.
- 5
Add the pistachio paste and blend.
- 6
Gently fold in the feuilletine with a spatula.
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Per 100g
Allergens
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