Blinis
Ingredients
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- 1
Warm the milk to 35°C and dissolve the yeast.
- 2
Mix the 2 flours and salt. Stir in the yeasted milk and the yolks.
- 3
Whisk to a smooth, thick batter. Proof for 1h, covered.
- 4
Whip the whites and tighten them with the sugar. Fold into the batter.
- 5
Add the warm melted butter.
- 6
Cook on an oiled griddle: an 8-10 cm ladleful, 2 min per side.
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Per 100g
Allergens
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