Doughs

Flammekueche Dough

Name: Flammekueche Dough
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1655 g
Cuisine: French
Ingredients: 800 g Bread flour T65; 200 g Rye flour T130; 550 g Water; 20 g Fine salt; 10 g Fresh yeast; 75 g Sunflower oil

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Bread flour T65

g€/kg

Rye flour T130

g€/kg

Water

g€/kg

Fine salt

g€/kg

Fresh yeast

g€/kg

Sunflower oil

g€/kg

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Preparation steps

1
Blend on speed 1 for 3 min, then knead on speed 2 for 6 min.
2
Bulk ferment for 30 min, then chill overnight.
3
Degas, divide at 100 g and round. Rest for 20 min.
4
Roll out very thin (1 mm) on the sheeter.
5
Top and bake at 280-300°C for 5-7 min.

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Nutritional values

Per 100g

Calories

249.3 kcal

Protein

6.2 g

Carbs

43.4 g

Sugars

1.1 g

Fat

5.3 g

Saturated fat

0.6 g

Fiber

2.7 g

Salt

1.2 g

Allergens

Gluten

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