Doughs

Empanada Dough

Name: Empanada Dough
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7250 g
Cuisine: French
Ingredients: 5000 g All-purpose flour T55; 500 g Unsalted butter 82%; 1500 g Water; 50 g Fine salt; 200 g Sunflower oil

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

All-purpose flour T55

g€/kg

Unsalted butter 82%

g€/kg

Water

g€/kg

Fine salt

g€/kg

Sunflower oil

g€/kg

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Preparation steps

1
Sift the flour and add the salt. Rub in the softened butter and oil. Paddle on speed 1.
2
Pour in the warm water gradually. Mix without developing the gluten.
3
Wrap and chill for 30 min.
4
Roll out to 2-3 mm. Cut 12-14 cm discs.
5
Fill, fold into a half-moon, and seal (repulgue or fork).
6
Oven at 200°C for 20-25 min, or deep-fry at 180°C for 4-5 min.

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Nutritional values

Per 100g

Calories

317.6 kcal

Protein

6.9 g

Carbs

51.1 g

Sugars

1.3 g

Fat

9.1 g

Saturated fat

4.4 g

Fiber

1.9 g

Salt

0.7 g

Allergens

GlutenMilk

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