Doughs

Gözleme Dough

Name: Gözleme Dough
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 1728 g
Cuisine: French
Ingredients: 1000 g Bread flour T65; 150 g Liquid whole eggs; 500 g Whole milk; 18 g Fine salt; 10 g Baking powder; 50 g Olive oil

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Bread flour T65

g€/kg

Liquid whole eggs

g€/kg

Whole milk

g€/kg

Fine salt

g€/kg

Baking powder

g€/kg

Olive oil

g€/kg

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Preparation steps

1
Blend on speed 1 for 3 min, then knead on speed 2 for 3 min. Supple dough.
2
Divide: 70 g (bottom), 50 g (top). Round. Chill for 1h.
3
Roll out: 18 cm (70 g), 14 cm (50 g).
4
Place ~100 g of filling in the center of the large disc.
5
Cover with the small disc and seal the edges.
6
Cook on a hot griddle with no fat: 1 min per side.

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Nutritional values

Per 100g

Calories

257.4 kcal

Protein

8.0 g

Carbs

43.2 g

Sugars

2.4 g

Fat

5.5 g

Saturated fat

1.4 g

Fiber

2.0 g

Salt

1.1 g

Allergens

GlutenEggsMilk

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