Candied fruits

Candied Lemon

Name: Candied Lemon
Prep time: 15 min
Total time: 15 min
Yield: 5000 g
Cuisine: French
Ingredients: 1000 g Lemon peel; 2500 g Lemon juice; 1500 g Caster sugar

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Lemon peel

g€/kg

Lemon juice

g€/kg

Caster sugar

g€/kg

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Preparation steps

1
Blanch the peels for about 2h in boiling water.
2
Drain the peels and discard the water.
3
Add the lemon juice and the sugar to a large saucepan.
4
Let the whole thing simmer for about 3h, over low heat. The peels should be meltingly tender.
5
Blend the whole thing and pass through a chinois. Store chilled.

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Nutritional values

Per 100g

Calories

189.0 kcal

Protein

0.3 g

Carbs

45.9 g

Sugars

45.5 g

Fat

0.1 g

Saturated fat

0.0 g

Fiber

1.1 g

Salt

0.0 g

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