Salted Butter Caramel
Ingredients
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- 1
Weigh the water first into a saucepan.
- 2
Add the glucose and the sugar. Do not stir under any circumstances.
- 3
Melt the sugar in the water over low heat, then increase the heat until it colors.
- 4
At the same time, bring the cream to a boil with the salt and pour it immediately into the still-boiling caramel, off the heat. Mix well.
- 5
Gradually mix the well-chilled butter into the loosened caramel and blend well.
- 6
Set aside covered with plastic film to the surface, chilled in a large tub until the next day, then emulsify with the whisk/mixer until you get a smooth, creamy texture.
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Per 100g
Allergens
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