Mixed Berry Compote
Ingredients
g
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IngredientsWeightUnit costCost
Raspberries
g€/kg
Strawberries
g€/kg
Blueberries
g€/kg
Caster sugar
g€/kg
Lemon juice
g€/kg
NH pectin
g€/kg
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Explore invoice managementPreparation steps
- 1
Dry-mix the sugar and NH pectin.
- 2
Heat the fruit over medium heat until the juice releases.
- 3
Rain in the sugar-pectin mixture. Boil for 2 min, stirring.
- 4
Add the lemon juice.
- 5
Transfer, cover with plastic wrap touching the surface.
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See recipe recognitionNutritional values
Per 100g
Calories
94.2 kcalProtein
0.8 gCarbs
19.9 gSugars
18.6 gFat
0.4 gSaturated fat
0.0 gFiber
3.3 gSalt
0.0 gOther recipes in the same category
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