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Mixed Berry Compote

Name: Mixed Berry Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5870 g
Cuisine: French
Ingredients: 2000 g Raspberries; 2000 g Strawberries; 1000 g Blueberries; 800 g Caster sugar; 40 g Lemon juice; 30 g NH pectin

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Raspberries

g€/kg

Strawberries

g€/kg

Blueberries

g€/kg

Caster sugar

g€/kg

Lemon juice

g€/kg

NH pectin

g€/kg

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Preparation steps

1
Combine berries and sugar in a saucepan.
2
Cook gently 10-15 min, stirring occasionally.
3
Add a squeeze of lemon juice.
4
Cool. Mixture will thicken as it cools.
5
Use as filling or topping.

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Nutritional values

Per 100g

Calories

94.2 kcal

Protein

0.8 g

Carbs

19.9 g

Sugars

18.6 g

Fat

0.4 g

Saturated fat

0.0 g

Fiber

3.3 g

Salt

0.0 g

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