Fillings

Vanilla Mascarpone Whipped Cream

Name: Vanilla Mascarpone Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 931.5 g
Cuisine: French
Ingredients: 600 g Heavy cream 35%; 250 g Mascarpone; 80 g Superfine sugar; 1.5 piece Vanilla beans

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Heavy cream 35%

g€/kg

Mascarpone

g€/kg

Superfine sugar

g€/kg

Vanilla beans

€/piece

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Preparation steps

1
Whip all the ingredients in the mixer with the whisk, on medium speed, after infusing them in the refrigerator for at least 1 h.
2
Use immediately.

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Nutritional values

Per 100g

Calories

366.8 kcal

Protein

2.5 g

Carbs

11.4 g

Sugars

11.3 g

Fat

34.4 g

Saturated fat

21.7 g

Fiber

0.0 g

Salt

0.1 g

Allergens

Milk

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