Decorations

Coconut Rocher Coating

Name: Coconut Rocher Coating
Prep time: 5 min
Total time: 5 min
Yield: 790 g
Cuisine: French
Ingredients: 500 g White chocolate; 140 g Grapeseed oil; 150 g Desiccated coconut

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

White chocolate

g€/kg

Grapeseed oil

g€/kg

Desiccated coconut

g€/kg

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Preparation steps

1
Melt the chocolate to 50°C.
2
Stir in neutral oil and toasted coconut.
3
Use at 30°C: dip the frozen pieces.

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Nutritional values

Per 100g

Calories

626.6 kcal

Protein

4.9 g

Carbs

38.5 g

Sugars

37.8 g

Fat

50.3 g

Saturated fat

25.3 g

Fiber

2.7 g

Salt

0.1 g

Allergens

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Other recipes in the same category

Buttercream Flocage (Velvet Spray)Neutral Glaze (Clear Mirror Glaze)Royal Icing Cocoa Mirror Glaze White Chocolate Mirror Glaze

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