French Meringue
Ingredients
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- 1
In the mixer with the whisk, whip the egg whites to stiff peaks on medium speed while gradually pouring in the granulated sugar.
- 2
Gently fold in the sifted confectioners' sugar with a spatula.
- 3
Pipe the various pieces and bake at 100°C for about 1h.
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Per 100g
Allergens
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