Decorations

Velvet Spray

Name: Velvet Spray
Prep time: 10 min
Total time: 10 min
Yield: 1400.4 g
Cuisine: French
Ingredients: 800 g White chocolate; 600 g Cocoa butter; 0.4 g Red fat-soluble coloring

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

White chocolate

g€/kg

Cocoa butter

g€/kg

Red fat-soluble coloring

g€/kg

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Preparation steps

1
Melt the cocoa butter and the white chocolate in a bain-marie.
2
Add the color and blend well.
3
Spray with a spray gun at 40 to 45°C onto a well-frozen entremets: the temperature shock creates the velvet effect.

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Nutritional values

Per 100g

Calories

694.3 kcal

Protein

3.4 g

Carbs

33.7 g

Sugars

33.1 g

Fat

61.2 g

Saturated fat

37.1 g

Fiber

0.0 g

Salt

0.1 g

Allergens

MilkSoybeans

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