Royal Icing
Ingredients
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- 1
Sift the powdered sugar.
- 2
Pour the egg whites into the mixer bowl (whisk).
- 3
Add the powdered sugar gradually, speed 1 then speed 2 for 5-8 min.
- 4
Add the lemon juice.
- 5
Firm consistency: stiff peaks (lettering, dimensional decoration).
- 6
Medium consistency: soft peaks (smooth surfaces).
- 7
Fluid consistency: add a few drops of water (even glazing).
- 8
Cover with a damp cloth to prevent crusting.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
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Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
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