Sorbets

Full Fruit Apricot Sorbet

Name: Full Fruit Apricot Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 1005 g
Cuisine: French
Ingredients: 500 g Apricot purée; 260 g Caster sugar; 40 g Atomized glucose; 190 g Water; 10 g Lemon juice; 5 g Sorbet stabilizer

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Apricot purée

g€/kg

Caster sugar

g€/kg

Atomized glucose

g€/kg

Water

g€/kg

Lemon juice

g€/kg

Sorbet stabilizer

g€/kg

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Preparation steps

1
Mix sugar + glucose + stabilizer.
2
Heat water to 40°C, incorporate the dry mix.
3
Bring to a boil 1 min. Cool down to 4°C.
4
Add apricot purée (50% of the mix) + lemon.
5
Blend with an immersion blender. Check the Brix (28-30°B).
6
Age 4h. Churn.
7
Apricot naturally gives a creamy sorbet thanks to its pectin.
8
Store at -18°C.

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Nutritional values

Per 100g

Calories

143.7 kcal

Protein

0.4 g

Carbs

35.2 g

Sugars

31.4 g

Fat

0.1 g

Saturated fat

0.0 g

Fiber

0.7 g

Salt

0.0 g

Other recipes in the same category

Lemon Sorbet Raspberry Sorbet Passion Fruit Sorbet Mango Sorbet Full Fruit Strawberry Sorbet Pear Sorbet

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