Decorations

Lace Tuile

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Unsalted butter 82%
g€/kg
Powdered sugar
g€/kg
Liquid egg whites
g€/kg
All-purpose flour T55
g€/kg

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Preparation steps

  1. 1

    Melt the butter, let cool slightly.

  2. 2

    Combine powdered sugar + flour.

  3. 3

    Add the egg whites, mix with a spatula.

  4. 4

    Add the warm melted butter, smooth out.

  5. 5

    Spread thinly on a silpat with a stencil or the back of a spoon.

  6. 6

    Bake 6-8 min at 170°C until an even golden color.

  7. 7

    Shape immediately out of the oven (curves, tuile, cigar).

  8. 8

    Store dry in an airtight container.

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Nutritional values

Per 100g

Calories
385.5 kcal
Protein
5.4 g
Carbs
43.9 g
Sugars
25.9 g
Fat
20.8 g
Saturated fat
14.3 g
Fiber
0.7 g
Salt
0.1 g

Allergens

MilkEggsGluten

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