Lace Tuile
Ingredients
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- 1
Melt the butter, let cool slightly.
- 2
Combine powdered sugar + flour.
- 3
Add the egg whites, mix with a spatula.
- 4
Add the warm melted butter, smooth out.
- 5
Spread thinly on a silpat with a stencil or the back of a spoon.
- 6
Bake 6-8 min at 170°C until an even golden color.
- 7
Shape immediately out of the oven (curves, tuile, cigar).
- 8
Store dry in an airtight container.
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Per 100g
Allergens
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