Fillings

Lemon Confit

Name: Lemon Confit
Prep time: 20 min
Total time: 20 min
Yield: 5000 g
Cuisine: French
Ingredients: 1000 g Lemon peel; 2500 g Lemon juice; 1500 g Superfine sugar

Ingredients

Target weight (g)g

Edit the total weight or any ingredient weight to recalculate the whole recipe

IngredientsWeightUnit costCost

Lemon peel

g€/kg

Lemon juice

g€/kg

Superfine sugar

g€/kg

Your total cost comes straight from your invoices

Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.

Explore invoice management

Preparation steps

1
Blanch the peels three times: start in cold water, bring to a boil, drain.
2
Place the drained peels in a large saucepan with the lemon juice and the sugar.
3
Let the whole thing simmer for about 3h, over low heat. The peels should be meltingly tender.
4
Blend the whole thing and pass through a chinois. Store chilled.

Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.

See recipe recognition

Nutritional values

Per 100g

Calories

140.4 kcal

Protein

0.5 g

Carbs

32.6 g

Sugars

32.1 g

Fat

0.1 g

Saturated fat

0.0 g

Fiber

2.3 g

Salt

0.0 g

Other recipes in the same category

Salted Butter Caramel Whipped Lime Ganache Vanilla Mascarpone Whipped Cream Mixed Berry Compote Apple Compote Raspberry Confit

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

Start for free See the features Frequently asked questions