Peanut Crunch
Ingredients
g
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IngredientsWeightUnit costCost
Milk chocolate 40%
g€/kg
Praliné cacahuètes
g€/kg
Chocolate chips
g€/kg
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Explore invoice managementPreparation steps
- 1
Melt milk chocolate.
- 2
Mix in peanut paste and crushed feuilletine.
- 3
Add chopped roasted peanuts.
- 4
Spread in a frame to 5 mm.
- 5
Chill until set. Cut to size.
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See recipe recognitionNutritional values
Per 100g
Calories
515.9 kcalProtein
5.6 gCarbs
55.3 gSugars
51.1 gFat
30.4 gSaturated fat
18.2 gFiber
3.3 gSalt
0.1 gAllergens
MilkSoybeans
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