Decorations

Neutral Glaze (Clear Mirror Glaze)

Name: Neutral Glaze (Clear Mirror Glaze)
Prep time: 5 min
Total time: 5 min
Yield: 6620 g
Cuisine: French
Ingredients: 4000 g Water; 2000 g Caster sugar; 500 g Crystal glucose; 80 g NH pectin; 40 g Lemon juice

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Water

g€/kg

Caster sugar

g€/kg

Crystal glucose

g€/kg

NH pectin

g€/kg

Lemon juice

g€/kg

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Preparation steps

1
Dry-mix sugar and NH pectin.
2
Heat the water, rain in the dry mix while whisking. Boil.
3
Add the glucose, hold at a boil for 2 min.
4
Add the lemon juice. The gel sets below 60°C.
5
Use: reheat to 60-70°C. Coat with a brush or ladle.

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Nutritional values

Per 100g

Calories

148.9 kcal

Protein

0.0 g

Carbs

38.1 g

Sugars

37.6 g

Fat

0.0 g

Saturated fat

0.0 g

Fiber

0.0 g

Salt

0.0 g

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