Fillings

Almond Cream

Name: Almond Cream
Prep time: 10 min
Total time: 10 min
Yield: 4100 g
Cuisine: French
Ingredients: 1000 g Unsalted butter 82%; 1000 g Powdered sugar; 1000 g Almond flour; 100 g Cornstarch; 1000 g Liquid whole eggs

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Unsalted butter 82%g€/kg

Powdered sugarg€/kg

Almond flourg€/kg

Cornstarchg€/kg

Liquid whole eggsg€/kg

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Preparation steps

1
Cream softened butter and sugar.
2
Add ground almonds, mix.
3
Add eggs one at a time.
4
Add a few drops of almond extract (optional).
5
Mix until smooth. Refrigerate before use.

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Nutritional values

Per 100g

Calories

477.3 kcal

Protein

8.2 g

Carbs

29.1 g

Sugars

26.0 g

Fat

36.1 g

Saturated fat

15.7 g

Fiber

2.5 g

Salt

0.1 g

Allergens

MilkEggs

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