Almond Cream
Ingredients
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- 1
Combine the sifted starch and powdered sugar with the well-chilled butter cut into small cubes and the almond flour (do not sift the almond flour with the powdered sugar and starch).
- 2
Gradually fold in the previously beaten eggs, on the mixer at medium speed, taking care not to incorporate too much air.
- 3
Set the cream aside chilled, covered with plastic film to the surface, in a large tub.
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Per 100g
Allergens
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