Chocolate Cake
Ingredients
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- 1
Melt the chocolates and the oil over a water bath at 35°C.
- 2
Make a creamed butter on the mixer (whisk + torch), fold in the melted chocolates. Mix well.
- 3
Fold in the eggs, yolks, sugar and salt on the mixer. Emulsify well.
- 4
Fold in the flour, baking powder and cocoa powder. Mix well.
- 5
Add the chocolate chips and the almonds/hazelnuts.
- 6
On the small mixer, whip the whites in 2 additions and tighten them with the sugar.
- 7
Gently fold the whites into the first batter.
- 8
Mold in buttered and floured loaf pans, then freeze.
- 9
Thaw before baking, bake at 160°C for about 45 min.
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Per 100g
Allergens
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