Pound Cake
Ingredients
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- 1
Cream softened butter + sugar in the mixer 5 min (paled mass).
- 2
Add the eggs one at a time, whisking between each.
- 3
Fold in the sifted flour + baking powder in 2 additions, spatula.
- 4
Don't over-work (avoid developing the gluten).
- 5
Mold in a buttered and floured loaf pan (fill 2/3).
- 6
Bake 45-50 min at 170°C. Check doneness with a blade.
- 7
Unmold warm onto a rack.
- 8
Keeps well 4-5 days wrapped in film.
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Per 100g
Allergens
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