Lemon Cake
Ingredients
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- 1
Melt the butter in a saucepan.
- 2
On the mixer, using the whisk, beat the whole eggs with the sugar and the lemon confit.
- 3
Sift the flour and baking powder and pour into the mixer. Mix well.
- 4
Fold the melted butter into the mixer and mix well without over-emulsifying.
- 5
Mold in buttered and floured loaf pans and freeze.
- 6
Thaw before baking and bake at 160° for about 45 min.
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Per 100g
Allergens
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