Financiers
Ingredients
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- 1
Make the brown butter: melt the butter, cook until it turns a hazelnut color. Strain.
- 2
Dry blend: powdered sugar + almond flour + flour.
- 3
Add the unwhipped egg whites. Mix with a spatula.
- 4
Pour in the warm brown butter (50°C). Mix until homogeneous.
- 5
Cover with film, rest 2 hrs in the cold (minimum).
- 6
Fill buttered financier molds 3/4 full.
- 7
Bake 12-14 min at 200°C. The top should be golden, the inside moist.
- 8
Unmold warm.
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Per 100g
Allergens
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