Chocolate Pastry Cream
Ingredients
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- 1
Bring the milk with the cocoa and part of the sugar to a boil, mixing well.
- 2
Meanwhile, whisk the eggs with the starch and the remaining sugar until pale.
- 3
Stir part of the boiling milk into the previous mixture, whisking vigorously.
- 4
Pour this mixture into the saucepan of milk off the heat, whisking vigorously.
- 5
Return the saucepan to medium heat and cook until the first boil.
- 6
Off the heat, stir in the dark chocolate and the butter and mix well.
- 7
Set the cream aside in the fridge, covered with plastic wrap pressed directly onto the surface in a small tub.
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Per 100g
Allergens
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