Fillings

Coffee Namelaka

Name: Coffee Namelaka
Prep time: 5 min
Total time: 5 min
Yield: 625 g
Cuisine: French
Ingredients: 230 g Milk chocolate 40%; 20 g Gelatin Mass; 120 g Whole milk; 240 g Heavy cream 35%; 15 g Coffee extract

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Milk chocolate 40%

g€/kg

Gelatin Mass

g€/kg

Whole milk

g€/kg

Heavy cream 35%

g€/kg

Coffee extract

g€/kg

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Preparation steps

1
Bring the milk to a boil and fold in the gelatin mass.
2
Pour the milk over the chocolate and blend.
3
Add the cold cream and the coffee extract and blend again.
4
Let it crystallize in the refrigerator or freezer depending on the use.

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Nutritional values

Per 100g

Calories

353.7 kcal

Protein

3.7 g

Carbs

22.7 g

Sugars

21.9 g

Fat

27.5 g

Saturated fat

16.8 g

Fiber

0.8 g

Salt

0.1 g

Allergens

MilkSoybeans

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