Frangipane
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
Explore invoice managementPreparation steps
- 1
PASTRY CREAM: Boil milk, cream, and vanilla. Whisk yolks, sugar, and starch until pale. Temper, cook at a boil for 2 min. Cover with plastic wrap, chill.
- 2
ALMOND CREAM: Cream softened butter and sugar, paddle speed 2.
- 3
Add the eggs one at a time, then starch, almond flour, and rum.
- 4
Fold in 1/3 the weight of the almond cream in cold pastry cream. Combine with a spatula.
- 5
Fill the tart shells. Bake at 175-180°C.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
Learn more about labelingOther recipes in the same category
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.