Fillings

Guacamole

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Avocado
g€/kg
Red onions
g€/kg
Fresh coriander
g€/kg
Limes
g€/kg
Jalapeño pepper
g€/kg
Tomatoes
g€/kg
Fine salt
g€/kg

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Preparation steps

  1. 1

    Cut the avocados in half, remove the pits.

  2. 2

    Mash the flesh with a fork (keep some chunks).

  3. 3

    Finely mince onion, cilantro, seeded chile.

  4. 4

    Cut the tomato into brunoise (small dice).

  5. 5

    Mix all the ingredients. Season with salt and lime.

  6. 6

    Cover with plastic wrap touching the surface directly to prevent oxidation.

  7. 7

    Serve immediately or within the hour.

  8. 8

    Plate in a ramekin, serve with corn chips.

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Nutritional values

Per 100g

Calories
123.2 kcal
Protein
1.7 g
Carbs
7.4 g
Sugars
1.3 g
Fat
10.7 g
Saturated fat
1.5 g
Fiber
4.1 g
Salt
0.7 g

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