Chimichurri
Ingredients
g
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IngredientsWeightUnit costCost
Flat-leaf parsley
g€/kg
Fresh oregano
g€/kg
Fresh garlic
g€/kg
Olive oil
g€/kg
Red wine vinegar
g€/kg
Espelette pepper
g€/kg
Fine salt
g€/kg
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Explore invoice managementPreparation steps
- 1
Finely mince the parsley and oregano (no blender, use a knife).
- 2
Chop the garlic very fine.
- 3
Mix herbs + garlic in a bowl.
- 4
Add olive oil, vinegar, chile, salt.
- 5
Mix. Let rest at least 2h in the cold before serving.
- 6
The flavors develop during the rest.
- 7
Keeps 5 days in the cold under oil.
- 8
Serve in a sauce boat or as a direct garnish.
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See recipe recognitionNutritional values
Per 100g
Calories
471.6 kcalProtein
1.3 gCarbs
3.2 gSugars
0.6 gFat
50.1 gSaturated fat
7.0 gFiber
1.6 gSalt
1.9 gOther recipes in the same category
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