Tzatziki
Ingredients
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- 1
Grate the cucumber, salt it, let it drain 20 min in a colander.
- 2
Press the cucumber firmly to extract the water.
- 3
Chop the garlic and dill finely.
- 4
Mix yogurt + pressed cucumber + garlic + dill.
- 5
Add olive oil, lemon juice, salt, pepper.
- 6
Chill at least 1h (the flavors develop).
- 7
Serve cold in a dish, with a drizzle of olive oil on top.
- 8
Pairs with pita, grilled dishes, falafel.
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Per 100g
Allergens
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