Tzatziki
Ingredients
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Thick Greek yogurtg
Cucumberg
Fresh garlicg
Olive oilg
Lemon juiceg
Fresh dillg
Fine saltg
Ground black pepperg
Total772 g
Preparation steps
- 1
Grate cucumber, squeeze out all excess liquid.
- 2
Mix with thick Greek yoghurt.
- 3
Add minced garlic, olive oil, lemon juice, dill (or mint), salt.
- 4
Refrigerate 1h before serving for flavours to blend.
- 5
Serve cold.
Nutritional values
Per 100g
Calories
104.2 kcalProtein
6.1 gCarbs
3.4 gSugars
2.8 gFat
7.2 gSaturated fat
2.8 gFibre
0.3 gSalt
0.7 gOther recipes in the same category
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