Fillings

Tzatziki

Ingredients

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Thick Greek yogurtg
Cucumberg
Fresh garlicg
Olive oilg
Lemon juiceg
Fresh dillg
Fine saltg
Ground black pepperg
Total772 g

Preparation steps

  1. 1

    Grate cucumber, squeeze out all excess liquid.

  2. 2

    Mix with thick Greek yoghurt.

  3. 3

    Add minced garlic, olive oil, lemon juice, dill (or mint), salt.

  4. 4

    Refrigerate 1h before serving for flavours to blend.

  5. 5

    Serve cold.

Nutritional values

Per 100g

Calories
104.2 kcal
Protein
6.1 g
Carbs
3.4 g
Sugars
2.8 g
Fat
7.2 g
Saturated fat
2.8 g
Fibre
0.3 g
Salt
0.7 g

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