Salmon Rillettes
Ingredients
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- 1
Steam the fresh salmon 8 min. Flake coarsely.
- 2
Finely mince the shallot and dill.
- 3
Cut the smoked salmon into small dice.
- 4
Combine fresh salmon + smoked salmon + crème fraîche.
- 5
Add shallot, dill, lemon juice.
- 6
Season with salt and pepper. Don't over-mix (keep the texture).
- 7
Chill at least 2 hrs before serving.
- 8
Serve in a verrine, dish, or on toasts.
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Per 100g
Allergens
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