Hazelnut Cream
Ingredients
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- 1
Combine the sifted flour and powdered sugar with the well-chilled butter cut into small cubes and the hazelnut and almond flours (do not sift the flours with the powdered sugar and flour).
- 2
Gradually fold in the previously beaten eggs, on the mixer at medium speed (be careful not to incorporate too much air).
- 3
Set the cream aside chilled, covered with plastic film to the surface, in a large tub.
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Per 100g
Allergens
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