Mojito Mousse
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
Explore invoice managementPreparation steps
- 1
Bring the milk to a boil with the mint and the lime zest; cover and let infuse for 10 min off the heat, then strain through a chinois.
- 2
Dry-mix the starch and the sugar, then whisk them with the egg yolks until pale. Stir in the infused milk, return to the heat and bring to a boil while whisking vigorously.
- 3
Off the heat, stir in the softened and squeezed gelatin, then the lime juice, and blend.
- 4
Whip the heavy cream to soft peaks.
- 5
Transfer the mixture to a mixing bowl and, at 35°C, fold in the whipped cream.
- 6
Use immediately.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
Learn more about labelingOther recipes in the same category
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.