Mojito Mousse
Ingredients
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- 1
Bring the milk, the lemon juice, the lemon zest and the mint to a boil.
- 2
Dry-mix the starch and the sugar and cream with the egg yolks. Fold the mixture into the milk and bring back to a boil while whisking vigorously.
- 3
Fold in the gelatin, previously bloomed and wrung out, and blend.
- 4
Transfer the mixture to a mixing bowl and, at 35°, fold in the whipped cream.
- 5
Use immediately.
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Per 100g
Allergens
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