Mousseline Cream
Ingredients
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- 1
Make pastry cream, cool completely.
- 2
Beat softened butter until very pale and fluffy.
- 3
Add pastry cream spoonful by spoonful, beating after each.
- 4
Result should be silky and pipeable.
- 5
Add flavouring if desired (vanilla, praline, coffee).
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Per 100g
Allergens
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