Doughs

Panini Bread

Name: Panini Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1997 g
Cuisine: French
Ingredients: 1000 g Bread flour T65; 650 g Water; 20 g Fine salt; 7 g Fresh yeast; 100 g Sourdough starter; 30 g Curry powder; 120 g Water; 70 g Olive oil

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Bread flour T65

g€/kg

Water

g€/kg

Fine salt

g€/kg

Fresh yeast

g€/kg

Sourdough starter

g€/kg

Curry powder

g€/kg

Water

g€/kg

Olive oil

g€/kg

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Preparation steps

1
Mix flour, water, yeast, salt, olive oil, a pinch of sugar: speed 1 for 4 min, speed 2 for 5 min.
2
Bulk ferment 1h.
3
Divide into 120 g pieces. Shape into elongated ovals.
4
Place on trays, dust with flour.
5
Proof 45 min.
6
Bake 12-15 min at 220°C.
7
Cool on rack. Split and fill.

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Nutritional values

Per 100g

Calories

213.8 kcal

Protein

5.7 g

Carbs

37.2 g

Sugars

0.9 g

Fat

4.3 g

Saturated fat

0.6 g

Fiber

2.4 g

Salt

1.0 g

Allergens

Gluten

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