Doughs

Savoury Crêpe Batter (Galette)

Name: Savoury Crêpe Batter (Galette)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 15580 g
Cuisine: French
Ingredients: 5000 g Buckwheat flour; 10000 g Water; 500 g Liquid whole eggs; 80 g Fine salt

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Buckwheat flour

g€/kg

Water

g€/kg

Liquid whole eggs

g€/kg

Fine salt

g€/kg

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Preparation steps

1
Mix buckwheat flour, salt, egg and water.
2
Add melted butter. Whisk until smooth.
3
Rest batter 2h minimum (overnight is better).
4
Cook on a hot greased billig (crêpe griddle) or non-stick pan.
5
Spread thin, cook 1-2 min per side.
6
Fill with ham, egg, cheese, etc.

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Nutritional values

Per 100g

Calories

112.1 kcal

Protein

4.2 g

Carbs

22.5 g

Sugars

0.3 g

Fat

1.1 g

Saturated fat

0.3 g

Fiber

1.3 g

Salt

0.5 g

Allergens

Eggs

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