Doughs

Quick Puff Pastry (for Samosas)

Name: Quick Puff Pastry (for Samosas)
Prep time: 15 min
Total time: 15 min
Yield: 8000 g
Cuisine: French
Ingredients: 5000 g All-purpose flour T55; 2200 g Water; 750 g Unsalted butter 82%; 50 g Fine salt

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

All-purpose flour T55

g€/kg

Water

g€/kg

Unsalted butter 82%

g€/kg

Fine salt

g€/kg

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Preparation steps

1
Dice cold butter into large cubes.
2
Mix with flour, salt and cold water. Leave butter pieces visible.
3
Roll out, fold in thirds (letter fold). Repeat 4 times with 30 min rests.
4
Roll to desired thickness.
5
Cut and shape (triangles for samosas, squares, etc.).
6
Bake at 200°C until golden.

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Nutritional values

Per 100g

Calories

288.6 kcal

Protein

6.3 g

Carbs

46.3 g

Sugars

1.2 g

Fat

8.3 g

Saturated fat

5.5 g

Fiber

1.7 g

Salt

0.6 g

Allergens

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