Pastry Cream
Ingredients
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- 1
Bring milk and vanilla to a boil.
- 2
Whisk yolks, sugar and cornstarch until pale.
- 3
Pour half the hot milk into yolks, whisk. Return to pot.
- 4
Cook on medium heat, whisking constantly, until thick (1-2 min after boil).
- 5
Remove from heat, add butter, whisk.
- 6
Pour onto a tray, cover with cling film (directly on surface).
- 7
Cool rapidly and refrigerate.
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Per 100g
Allergens
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