Pastry Cream
Ingredients
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- 1
Bring the milk, vanilla, and part of the sugar to a boil, mixing well.
- 2
Meanwhile, thoroughly blend the egg yolks with the starch, part of the milk (about 1 L), and the remaining sugar.
- 3
Pour the blended mixture into the boiling milk over the heat, whisking vigorously. Cook until it comes to a boil.
- 4
Off the heat, let the bubbles settle and stir in the gelatin and the butter cut into small pieces, mixing well.
- 5
Set the cream aside in the fridge, covered with plastic wrap pressed directly onto the surface in a large tub.
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Per 100g
Allergens
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