Fillings

Pistachio Cremeux

Name: Pistachio Cremeux
Prep time: 10 min
Total time: 10 min
Yield: 14300 g
Cuisine: French
Ingredients: 5565 g Whole milk; 1115 g Caster sugar; 1115 g Liquid egg yolks; 555 g Cornstarch; 2500 g Unsalted butter 82%; 2780 g Pistachio paste; 670 g Masse gélatine

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Whole milk

g€/kg

Caster sugar

g€/kg

Liquid egg yolks

g€/kg

Cornstarch

g€/kg

Unsalted butter 82%

g€/kg

Pistachio paste

g€/kg

Masse gélatine

g€/kg

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Preparation steps

1
Heat cream with pistachio paste.
2
Pour over yolks + sugar.
3
Cook to 85°C, add bloomed gelatin.
4
Blend until smooth, add white chocolate.
5
Pour into moulds. Chill at least 4h.

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Nutritional values

Per 100g

Calories

352.0 kcal

Protein

6.4 g

Carbs

17.6 g

Sugars

12.4 g

Fat

28.6 g

Saturated fat

13.4 g

Fiber

1.5 g

Salt

0.1 g

Allergens

MilkEggsTree nuts

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