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Pistachio Crunch

Name: Pistachio Crunch
Prep time: 5 min
Total time: 5 min
Yield: 1100 g
Cuisine: French
Ingredients: 255 g White chocolate; 45 g Cocoa butter; 400 g Pistachio paste; 400 g Pailleté feuilletine

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

White chocolate

g€/kg

Cocoa butter

g€/kg

Pistachio paste

g€/kg

Pailleté feuilletine

g€/kg

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Preparation steps

1
Melt the white chocolate and the cocoa butter in a bain-marie.
2
Add the pistachio paste and blend.
3
Gently fold in the feuilletine with the spatula.

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Nutritional values

Per 100g

Calories

543.8 kcal

Protein

10.5 g

Carbs

43.9 g

Sugars

26.2 g

Fat

36.2 g

Saturated fat

13.6 g

Fiber

3.1 g

Salt

0.3 g

Allergens

MilkSoybeansTree nuts

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