Praline Crunch
Ingredients
g
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IngredientsWeightUnit costCost
Milk chocolate 40%
g€/kg
Almond-hazelnut praline
g€/kg
Chocolate chips
g€/kg
Your total cost comes straight from your invoices
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Explore invoice managementPreparation steps
- 1
Melt milk chocolate.
- 2
Mix in praline paste and crushed feuilletine.
- 3
Spread to 5 mm in frame or ring.
- 4
Chill until firm. Use immediately or store flat.
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See recipe recognitionNutritional values
Per 100g
Calories
524.3 kcalProtein
7.3 gCarbs
47.0 gSugars
42.0 gFat
33.7 gSaturated fat
12.7 gFiber
3.5 gSalt
0.1 gAllergens
MilkSoybeansTree nuts
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