Puffed Rice Crunch
Ingredients
g
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IngredientsWeightUnit costCost
White chocolate
g€/kg
Cocoa butter
g€/kg
Neutral oil
g€/kg
Puffed rice
g€/kg
Desiccated coconut
g€/kg
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Explore invoice managementPreparation steps
- 1
Melt the white chocolate with the cocoa butter and the neutral oil (e.g., grapeseed).
- 2
Gently fold in the puffed rice and the toasted grated coconut.
- 3
Use immediately.
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See recipe recognitionNutritional values
Per 100g
Calories
565.9 kcalProtein
5.6 gCarbs
45.0 gSugars
25.3 gFat
39.5 gSaturated fat
28.5 gFiber
4.6 gSalt
0.1 gAllergens
MilkSoybeans
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