Fillings

Snickers Ganache

Name: Snickers Ganache
Prep time: 5 min
Total time: 5 min
Yield: 2500 g
Cuisine: French
Ingredients: 800 g Heavy cream 35%; 100 g Crystal glucose; 800 g Milk chocolate 40%; 400 g Dark chocolate 55%; 400 g Peanut Praline

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Heavy cream 35%

g€/kg

Crystal glucose

g€/kg

Milk chocolate 40%

g€/kg

Dark chocolate 55%

g€/kg

Peanut Praline

g€/kg

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Preparation steps

1
Heat the cream with the glucose to 80°C.
2
Let the bubbles settle if needed and pour it all over the chocolate, making sure everything is submerged. Let it sit for about 1 minute and blend.
3
Set the ganache aside in the fridge, covered with plastic wrap pressed directly onto the surface in a large tub.

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Nutritional values

Per 100g

Calories

452.4 kcal

Protein

4.0 g

Carbs

36.0 g

Sugars

33.7 g

Fat

32.6 g

Saturated fat

19.8 g

Fiber

2.1 g

Salt

0.1 g

Allergens

MilkSoybeans

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