Sponges

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Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Light brown sugar
g€/kg
All-purpose flour T55
g€/kg
Unsalted butter 82%
g€/kg
Fine salt
g€/kg
Liquid whole eggs
g€/kg
Whole almonds
g€/kg
Whole hazelnuts
g€/kg
Chocolate chips
g€/kg
White chocolate
g€/kg

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Preparation steps

  1. 1

    Cream butter and both sugars until fluffy.

  2. 2

    Add eggs and vanilla, mix well.

  3. 3

    Sift and fold in flour, baking soda and salt.

  4. 4

    Fold in chocolate chips.

  5. 5

    Scoop 40-50 g balls onto lined trays. Space well.

  6. 6

    Refrigerate 30 min (optional, improves texture).

  7. 7

    Bake 10-12 min at 175°C. Centres should look slightly underdone.

  8. 8

    Cool on tray 5 min, then transfer to rack.

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Nutritional values

Per 100g

Calories
500.2 kcal
Protein
5.4 g
Carbs
38.3 g
Sugars
24.1 g
Fat
36.0 g
Saturated fat
21.4 g
Fiber
1.6 g
Salt
0.4 g

Allergens

GlutenMilkEggsTree nutsSoybeans

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